The Walrus and the Carpenter

A rotating selection of a dozen fresh, local oysters, served on the half shell with mignonette and cocktail sauce.

Tender grilled octopus served alongside crispy chorizo and roasted potatoes, drizzled with olive oil and smoked paprika.

Perfectly seared sea scallops served atop a creamy, rich brown butter risotto with seasonal vegetables.

Wild-caught halibut, crusted with sourdough breadcrumbs and pan-fried, served with a lemon-herb beurre blanc and asparagus.

A hearty and flavorful San Francisco-style seafood stew with Dungeness crab, clams, mussels, shrimp, and white fish in a rich tomato broth.

Delicate, fresh geoduck thinly sliced and served sashimi-style with soy sauce, wasabi, and pickled ginger.