The Waterside

Locally sourced kingklip, pan-seared to perfection, served with a vibrant lemon-herb butter sauce and roasted seasonal vegetables.

A fragrant and hearty stew featuring a medley of fresh local seafood, slow-cooked in a traditional Cape Malay curry sauce with aromatic spices.

Our elevated take on the Cape Town classic. Crispy battered hake, hand-cut chips, and a tangy homemade tartare sauce, served with a fresh side salad.

Succulent grilled prawns and creamy avocado on a bed of crisp greens, drizzled with a zesty chili-lime dressing.

A refined version of the classic South African dish, using lean ostrich mince, baked with an egg-based topping and served with sweet apricot chutney.

Salty grilled halloumi paired with refreshing watermelon, mint, and a balsamic glaze, offering a delightful balance of flavors.

A warm and spongy classic South African dessert, drenched in a sweet, sticky sauce and served with a rich Amarula-infused custard.