Themis Barbecue House - NSP

Hand-pulled noodles tossed in a spicy, savory Sichuan sauce with minced pork, preserved vegetables, and crushed peanuts. A classic with a kick.

Silken tofu simmered in a rich, spicy bean paste sauce with minced beef and fermented black beans. A comforting and intensely flavorful dish.

Slow-roasted duck with crispy skin and succulent meat, served with delicate pancakes, hoisin sauce, and fresh spring onions. A timeless Cantonese delicacy.

Crispy fried chicken pieces stir-fried with an abundance of dried red chilies, Sichuan peppercorns, and roasted peanuts. Fiery and fragrant.

Crispy fried spring rolls filled with a medley of fresh, finely shredded vegetables and glass noodles, served with a sweet chili dipping sauce. A perfect vegetarian appetizer.

Wok-tossed Hakka noodles with succulent shrimp, crisp vegetables, and a light soy-ginger sauce. A flavorful and fulfilling noodle dish.

Pan-fried fish fillets smothered in a savory black bean sauce with bell peppers and onions. A delightful seafood option.