Thinalos Seafood Restaurant - Θίν'αλος

A rich and flavorful orzo pasta dish with a medley of fresh, locally sourced seafood including shrimp, mussels, and calamari.

Tender grilled octopus, marinated in herbs and olive oil, served atop a creamy fava bean puree with a touch of smoked paprika.

Fresh sea bream baked in parchment paper with cherry tomatoes, capers, white wine, and aromatic herbs, locking in all the delicate flavors.

Succulent shrimp pan-fried with a vibrant tomato sauce, crumbled feta cheese, and a splash of ouzo for an authentic Greek touch.

A luxurious take on a Greek classic, featuring tender lobster baked with orzo pasta in a rich, herbed tomato sauce.