Tin Lung Heen | The Ritz-Carlton, Hong Kong restaurant
Chinese

Tin Lung Heen | The Ritz-Carlton, Hong Kong

102/F, The Ritz-Carlton, Hong Kong, International Commerce Centre (ICC), 1 Austin Rd W, Tsim Sha Tsui, Hong Kong, Hong Kong, Hong Kong

Total votes
0
Dishes
7
Top share

Tin Lung Heen | The Ritz-Carlton, Hong Kong is a chinese restaurant in Hong Kong, Hong Kong. The community has cast 0 votes across 7 dishes, ranking Double-boiled Fish Maw Soup with Morel Mushrooms as the #1 dish to order.

Dish ranking

DishVotesAction
01

Double-boiled Fish Maw Soup with Morel Mushrooms

A nourishing and rich soup featuring premium fish maw and earthy morel mushrooms, slow-cooked to perfection. A Cantonese classic.

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02

Pan-fried Prawns with Soy Sauce

Succulent prawns pan-fried with a fragrant soy sauce, ginger, and spring onion. A simple yet elegant dish highlighting the freshness of the seafood.

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03

Wok-fried Wagyu Beef with Asparagus

Tender slices of Wagyu beef wok-fried with crisp asparagus spears in a savory black pepper sauce. A luxurious take on a traditional stir-fry.

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04

Steamed Garoupa with Ginger and Spring Onion

Fresh garoupa steamed to perfection with julienned ginger and spring onions, drizzled with premium soy sauce. A quintessential Cantonese seafood preparation.

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05

Crispy Roasted फाइव-spiced Chicken

Whole chicken marinated in a blend of five aromatic spices, then slow-roasted until the skin is incredibly crispy and the meat is juicy.

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06

Braised Pork Belly with Preserved Vegetables

Melt-in-your-mouth pork belly braised with preserved mustard greens, offering a delightful balance of savory and tangy flavors.

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07

Yeung Chow Fried Rice

A classic fried rice dish with BBQ pork, shrimp, eggs, and fresh vegetables. A staple of Cantonese cuisine, perfectly executed.

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