Tin Lung Heen | The Ritz-Carlton, Hong Kong

A classic fried rice dish with BBQ pork, shrimp, eggs, and fresh vegetables. A staple of Cantonese cuisine, perfectly executed.

Whole chicken marinated in a blend of five aromatic spices, then slow-roasted until the skin is incredibly crispy and the meat is juicy.

Tender slices of Wagyu beef wok-fried with crisp asparagus spears in a savory black pepper sauce. A luxurious take on a traditional stir-fry.

A nourishing and rich soup featuring premium fish maw and earthy morel mushrooms, slow-cooked to perfection. A Cantonese classic.

Fresh garoupa steamed to perfection with julienned ginger and spring onions, drizzled with premium soy sauce. A quintessential Cantonese seafood preparation.

Succulent prawns pan-fried with a fragrant soy sauce, ginger, and spring onion. A simple yet elegant dish highlighting the freshness of the seafood.

Melt-in-your-mouth pork belly braised with preserved mustard greens, offering a delightful balance of savory and tangy flavors.