TINTO Spanish Restaurant at Dempsey Hill - Best Paella in Singapore

Grilled lamb chops marinated with rosemary and garlic, served with patatas a lo pobre.

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing.

Classic Spanish omelet with slowly cooked potatoes and onions, a timeless tapa.

Traditional Catalan custard dessert with a caramelized sugar topping, a delicious end to your meal.

Our signature paella with bomba rice, prawns, mussels, clams, and squid, infused with saffron and a rich seafood broth.

Pan-fried Padrón peppers sprinkled with sea salt. Some are mild, some are hot!