TOKIO

A curated assortment of fresh, premium nigiri and maki, showcasing the best of traditional Edo-mae sushi with a modern twist.

Thinly sliced, seared Wagyu beef served with a refreshing citrus-soy ponzu sauce and a hint of ginger. A delicate balance of rich and tangy.

Crispy fried sushi rice topped with finely chopped, spicy tuna, avocado, and a drizzle of sriracha aioli. A popular izakaya-style appetizer.

Marinated and broiled black cod, famed for its buttery texture and rich umami flavor from the sweet miso glaze. A signature dish for a reason.

A colorful array of seasonal vegetables lightly battered and fried to crispy perfection, served with a dashi-based dipping sauce.

A creamy and decadent cheesecake infused with ceremonial-grade matcha, served with sweet red bean paste for a balance of flavors. A delightful end to your meal.