Tordesilhas

A rich and fragrant shrimp stew with coconut milk, dendê oil, peppers, and cilantro, served with rice and farofa.

Classic one-pot chicken and rice dish, slow-cooked with earthy pequi fruit, creating a uniquely Brazilian flavor.

Tender pork ribs slow-braised until falling off the bone, served with a hearty mashed black bean puree and collard greens.

A modern take on the Bahian street food; perfectly seasoned black-eyed pea fritters served with vatapá, caruru, and a spicy shrimp vinaigrette.

A traditional Amazonian dish featuring duck cooked in tucupi (wild cassava root extract) with jambu leaves, offering a tingling sensation.