Trèsind Dubai

Tender lamb chops smoked and slow-cooked in a robust Kashmiri Rogan Josh gravy, served with saffron pilaf.

Succulent Wagyu beef marinated in traditional tandoori spices and cooked to perfection, served with a smoked makhani sauce and asparagus.

A fragrant and hearty South Indian one-pot meal, reimagined with an assortment of fresh seafood, lentils, rice, and a medley of aromatic spices.

Luxurious aged basmati rice cooked with exotic mushrooms and black truffle, infused with aromatic spices and served with a rich truffle raita.

Crispy and flavorful patties made with edamame and green chilies, offering a modern twist on a beloved Indian snack. Served with a mint and yogurt dip.

A fusion dessert that combines the rich, sweet flavors of gulab jamun with the creamy indulgence of a classic cheesecake, topped with pistachio brittle.

A playful and innovative take on the classic Indian street food, with spheres of spiced potato and a trio of flavored waters presented separately for a DIY experience.