Trèsind Mumbai

Slow-cooked, succulent lamb encased in flaky puff pastry, served with a rich, aromatic ghee roast jus. A modern interpretation of a Mumbai classic.

A unique frozen dessert with the nutty notes of black sesame and the caramel sweetness of jaggery, served with berry compote.

A comforting and earthy consommé infused with wild mushrooms and truffle oil, served in a teacup with a 'tea bag' of dehydrated mushrooms.

Pan-seared patties of edamame and green chilies, offering a vibrant and subtly spicy kick, accompanied by a cooling mint chutney.

A playful take on the classic street snack, with spiced potato mousse, cilantro spheres, and tamarind gel, served with a selection of flavored waters.

Delicate, lace-like appams (rice pancakes) with a subtle coconut flavor, paired with a vibrant asparagus thoran (stir-fry).

A fusion of Italian and Indian, featuring creamy burrata-style paneer with various preparations of heirloom tomatoes and basil oil.