Trocadero Restaurant Dublin

Lentils and mixed vegetables simmered in a rich gravy, topped with creamy mashed potatoes and baked until golden.

A hearty and authentic Irish stew with sausages, bacon, potatoes, and onions, slow-cooked to flavorful perfection.

Succulent Dublin Bay prawns, crisp lettuce, and Trocadero's signature Marie Rose sauce, a classic done right.

Locally sourced salmon, pan-seared to perfection, served with seasonal greens and a light lemon-dill butter.

Prime Irish beef fillet, topped with crab meat, asparagus, and a rich béarnaise sauce. A luxurious indulgence.