Tung's Kitchen

A fragrant and creamy Vietnamese chicken curry, slow-simmered with potatoes, carrots, and sweet potatoes in a rich coconut milk broth. Served with a baguette or rice.

Tender slices of beef and slippery rice noodles in a rich, aromatic broth, slow-cooked for hours with traditional spices. A true taste of Hanoi.

Fresh, translucent spring rolls filled with succulent shrimp, tender pork, vermicelli, and crisp vegetables, served with a rich peanut dipping sauce. Light and refreshing.

Crispy fried spring rolls filled with a savory mixture of ground pork, glass noodles, and mushrooms, served with a tangy nuoc cham dipping sauce.

Grilled, marinated pork patties and succulent pork belly served with vermicelli noodles, fresh herbs, and a savory dipping sauce. A classic Hanoian street food experience.