Tung's Restaurant - Vietnamese Cuisine & vegetarian Food

Crispy Vietnamese savory crêpe filled with an abundant mix of fresh vegetables, tofu, and bean sprouts. Served with a side of traditional nuoc cham chay.

Aromatic and nuanced vegetarian pho broth simmered for hours, with rice noodles, an assortment of mushrooms, and fresh herbs. A timeless Vietnamese classic.

Fresh and light rice paper rolls filled with vermicelli, crisp lettuce, cucumber, and seasoned tofu. Served with a rich peanut dipping sauce.

Broken rice plate topped with shredded vegan 'pork skin,' savory grilled tofu, and a fried egg (optional, can be omitted for vegan). Served with picked vegetables.

Vegetarian crab noodle soup featuring a flavorful tomato-based broth, rice vermicelli, tofu puffs, and a variety of fresh vegetables and herbs.

Crispy fried tofu stir-fried with fragrant lemongrass and spicy chili. A delightful and aromatic dish with a perfect balance of flavors.

Sweet and sour vegetarian soup, a harmonious blend of pineapple, tomatoes, bean sprouts, and tofu in a tangy tamarind broth.