Turgut Kebab Restaurant -Sultanahmet-

Freshly caught sea bass, grilled to perfection with a lemon-herb marinade, accompanied by a vibrant arugula and onion salad.

Succulent lamb kebab marinated in a secret blend of Anatolian spices, slow-cooked over an open flame and served with roasted vegetables and a rich tomato sauce.

A delightful vegetarian platter featuring stuffed grape leaves, muhammara, hummus, mercimek koftesi, and a fresh shepherd's salad.

Fragrant basmati rice cooked with tender pieces of chicken, chickpeas, almonds, and currants, seasoned with saffron and cinnamon.

Layers of delicate phyllo pastry, generously filled with crushed pistachios and walnuts, drenched in a sweet, aromatic sugar syrup.