U Červeného páva

Crispy potato pancakes, seasoned with garlic and marjoram, typically served as a side or a light meal with sour cream.

Braised beef sirloin in a rich cream sauce, accompanied by bread dumplings, a dollop of cranberry compote, and a slice of lemon.

A hearty platter featuring roasted duck, smoked pork neck, and blood sausage, served with sauerkraut and a mix of potato dumplings and bread dumplings.

Sweet fruit dumplings filled with seasonal fruits, often topped with melted butter, powdered sugar, and a sprinkle of grated tvaroh (quark).

Our signature beef goulash, slow-cooked with paprika and onions, served with a choice of bread or potato dumplings.

Classic breaded chicken schnitzel, golden brown and perfectly tender, served with traditional Czech potato salad.

Slow-roasted pork knee, crispy on the outside and tender within, served with horseradish, mustard, pickled vegetables, and fresh bread.