U Červeného páva

A hearty platter featuring roasted duck, smoked pork neck, and blood sausage, served with sauerkraut and a mix of potato dumplings and bread dumplings.

Braised beef sirloin in a rich cream sauce, accompanied by bread dumplings, a dollop of cranberry compote, and a slice of lemon.

Slow-roasted pork knee, crispy on the outside and tender within, served with horseradish, mustard, pickled vegetables, and fresh bread.

Crispy potato pancakes, seasoned with garlic and marjoram, typically served as a side or a light meal with sour cream.

Our signature beef goulash, slow-cooked with paprika and onions, served with a choice of bread or potato dumplings.

Classic breaded chicken schnitzel, golden brown and perfectly tender, served with traditional Czech potato salad.

Sweet fruit dumplings filled with seasonal fruits, often topped with melted butter, powdered sugar, and a sprinkle of grated tvaroh (quark).