U Kroka

Crispy potato pancakes, seasoned with garlic and marjoram, served with a dollop of sour cream.

Slow-braised beef sirloin in a rich cream sauce, served with bread dumplings and cranberry compote.

Crispy roasted duck, served with stewed red cabbage and a mix of potato and bread dumplings.

Hearty beef goulash, slow-cooked with paprika and onions, served with fresh bread or bread dumplings.

Slow-roasted pork knuckle, tender on the inside and crispy on the outside, served with horseradish and mustard.