Ummrao Saaj

A rich and fragrant slow-cooked lamb curry perfected with a medley of aromatic spices, saffron, and cashew, served with a hint of rose water.

Crisp, spiced fried fish marinated in a blend of gram flour and Punjabi spices, served with a tangy mint chutney.

Tender chicken pieces simmered in a creamy, saffron-infused gravy, a royal delicacy from the kitchens of Awadh.

Baby potatoes slow-cooked in a yogurt-based gravy with aromatic Kashmiri spices, a warming and flavorful vegetarian delight.

Cubes of fresh paneer (Indian cheese) tossed in a tangy and spicy pickled onion gravy, a unique and zesty vegetarian offering.

A vibrant and tangy prawn curry made with coconut milk, kokum, and a blend of authentic Goan spices, capturing the essence of coastal flavors.

Flaky, layered Malabar parotta served with a mildly spiced and creamy vegetable stew, a comforting South Indian classic.