Upper Grill & Bar

A robust 300g dry-aged Ribeye, flame-grilled to perfection and served with a smoked paprika butter.

Tender 200g beef fillet, pan-seared and accompanied by a rich red wine reduction and seasonal asparagus.

Halloumi cheese and a colorful array of fresh vegetables, expertly grilled and drizzled with a balsamic glaze.

A sharing platter featuring a selection of grilled meats including beef, pork, and chicken, served with various dipping sauces and sides.

Succulent salmon steak, grilled and glazed with a lemon-dill sauce, served on a bed of roasted root vegetables.

Thinly sliced steak, caramelized onions, and a creamy horseradish sauce, all nestled in toasted rye bread.