Vasco's

A fragrant and spicy noodle soup with a rich, prawn-based broth, topped with shredded chicken, prawns, and a hint of lime.

A fiery and tangy fish curry simmered with tamarind, chilies, and various herbs, offering a delightful kick and sour notes.

Wok-fried flat rice noodles with prawns, cockles, bean sprouts, and chives, seasoned with soy sauce and chili paste.

Malaysia's iconic dish: coconut milk rice served with crispy spiced fried chicken, sambal, roasted peanuts, anchovies, and a hard-boiled egg.

Flaky, crispy Indian-influenced flatbread served with a rich and aromatic chicken curry for dipping.

Poached chicken served with fragrant rice cooked in chicken broth, accompanied by chili sauce, ginger paste, and dark soy sauce.