Vattani Elegant Italian Restaurant & Cocktail Bar

A Roman classic elevated with fresh, local seafood. Hand-rolled tonnarelli pasta tossed in a creamy Pecorino Romano and black pepper sauce, dotted with succulent clams, mussels, and shrimp.

Pan-seared veal cutlets, traditionally topped with prosciutto and sage, reimagined with a delicate white wine reduction and a side of saffron-infused risotto.

Crispy fried zucchini flowers filled with creamy ricotta and a hint of anchovy, drizzled with luxurious black truffle oil.

Perfectly grilled Roman-style lamb chops, served with tender, braised artichokes. A true taste of Roman tradition.

Homemade pistachio gelato, featuring intensely flavored Bronte pistachios, finished with a sprinkle of delicate sea salt for a perfect sweet and savory balance.