Veggienius - Taipei Branch

King oyster mushrooms marinated in a classic three-cup sauce (sesame oil, soy sauce, rice wine) and grilled to perfection. Served with a sprinkle of fresh basil.

A comforting and flavorful dish featuring thin rice vermicelli stir-fried with an assortment of seasonal Taiwanese vegetables and earthy shiitake mushrooms.

Silken tofu gently braised in a savory sauce with fermented black beans, chilies, and garlic. A staple comfort food with a kick.

A plant-based take on the iconic Sanbeiji, using tender hericium mushrooms instead of chicken, cooked in a clay pot with basil, sesame oil, and soy sauce.

Crispy pan-fried oyster mushroom patties, seasoned and served with a tangy and slightly sweet Taiwanese-style chili sauce.

Flaky, savory scallion pancakes generously filled with a medley of finely chopped mushrooms and vegetables, pan-fried until golden.