Vị Sài Gòn Restaurant & Café

Crispy baguette filled with succulent grilled pork, Vietnamese ham, pâté, pickled vegetables, and a hint of chili and cilantro. A Saigon street food classic.

Aromatic beef noodle soup with a rich, slow-cooked broth, tender slices of beef, meatballs, and fresh herbs. A true taste of Saigon.

Grilled sugar cane shrimp paste, a delicate blend of fresh shrimp molded around a sugarcane stick, served with rice vermicelli, fresh herbs, and dipping sauce.

Sour fish soup with snakehead fish, fresh pineapple, tomatoes, bean sprouts, and herbs in a tamarind-infused broth. A balance of sour, sweet, and spicy.

Vermicelli noodles with crispy spring rolls, grilled pork patties, fresh herbs, and a sweet and tangy nuoc cham dressing. A delightful combination of textures and flavors.

Fresh spring rolls filled with shrimp, pork, vermicelli noodles, and crisp lettuce, served with a savory peanut dipping sauce. Light and refreshing.

Broken rice plate with perfectly grilled pork chop, savory steamed egg meatloaf, and a fried egg. A hearty and flavorful Saigon staple.