Victoria By Cocotte Central World

Luxurious pan-seared foie gras, perfectly caramelized, served with a vibrant and tangy mango chutney.

Grilled Australian striploin, cooked to your preference, accompanied by crispy golden French fries and a rich béarnaise sauce.

Creamy Arborio rice slow-cooked with assorted wild mushrooms, infused with aromatic truffle oil and finished with Parmesan.

Delicate sea bass fillet baked in parchment paper with cherry tomatoes, olives, herbs, and a splash of white wine.

A timeless French dessert: creamy vanilla custard with a perfectly caramelized sugar crust.