Viet Kitchen Restaurant & Rooftop Bar

Grilled pork patties and slices of pork belly served with vermicelli noodles, fresh herbs, and a dipping sauce.

Turmeric-marinated grilled fish with dill and spring onions, served with vermicelli noodles, peanuts, and a shrimp paste dipping sauce.

Sticky rice with mung bean paste, fried shallots, and a drizzle of liquid fat, often served with paté or grilled chicken.

Delicately grilled fish marinated in turmeric and galangal, served with fresh dill, peanuts, and vermicelli noodles for a build-your-own experience.

Crispy fried spring rolls filled with minced pork, shrimp, glass noodles, and vegetables, served with a sweet and sour dipping sauce.

Fresh rice paper rolls filled with stir-fried beef, herbs, and lettuce, served with a flavorful dipping sauce.