VIET Restaurant Hanoi & Rooftop Bar

Grilled pork patties and slices served with vermicelli, fresh herbs, and crispy crab spring rolls, all harmonized with a sweet and sour dipping sauce.

Fresh and light rice paper rolls filled with succulent shrimp, sliced pork, vermicelli, and crisp vegetables, served with a peanut dipping sauce.

A sizzling platter featuring pan-fried eggs, Vietnamese sausage, pâté, and assorted grilled meats, served with crusty baguette for dipping.

Fresh rice paper rolls filled with stir-fried beef, an assortment of colorful vegetables, and aromatic herbs, served with a delicate dipping sauce.

Tender duck slow-cooked in a rich and fragrant coconut curry with sweet potatoes and taro, offering a delightful balance of sweet and savory.

Crispy Hanoi-style fried spring rolls filled with seasoned pork, glass noodles, wood ear mushrooms, and jicama, served with a classic dipping sauce.