Villa 47

Locally sourced kingklip, pan-seared to perfection and served with a zesty lemon-caper butter sauce, accompanied by seasonal vegetables.

Creamy Arborio rice cooked with a rich Gorgonzola cheese sauce, infused with the savory notes of traditional South African biltong.

Tender karoo ostrich fillet, grilled and served with a luxurious Amarula-infused jus, alongside roasted sweet potato and asparagus.

A fragrant and mildly spiced seafood stew, slow-cooked in a traditional potjie pot with local line fish, prawns, and mussels in a coconut milk broth.

A classic South African dessert, warm and comforting, served with homemade vanilla bean gelato and a hint of apricot.

Crispy, thin-crust pizza topped with savory boerewors sausage, sweet peppadews, mozzarella, and a hint of chili.