Villa Mare

A grand assortment of grilled calamari, prawns, mussels, and fresh catch of the day, seasoned with Mediterranean herbs and olive oil.

Pan-seared local grouper fillet, served with a refreshing cucumber and dill tzatziki, alongside roasted seasonal vegetables.

Succulent shrimp baked in a rich tomato sauce with feta cheese, a hint of ouzo, and fresh parsley, served with crusty bread.

Whole seabass baked in parchment paper with cherry tomatoes, olives, capers, white wine, and fresh oregano, locking in all the flavors.

Crispy fried calamari rings, lightly dusted and served with a zesty lemon-garlic aioli.

A plant-based paella featuring saffron-infused rice, artichoke hearts, bell peppers, green beans, and marinated king oyster mushrooms for a 'seafood' texture.