Village Park Restaurant

Fragrant coconut rice served with crispy fried chicken, spicy sambal, ikan bilis, peanuts, and a boiled egg.

Thick rice noodles in a rich fish-based curry gravy, garnished with fresh herbs and sambal belacan.

Wok-fried yellow noodles with shrimp, tofu, fish cakes, and vegetables in a spicy tomato-based sauce.

Flaky, pan-fried flatbread served with a flavorful chicken curry.

Marinated and grilled chicken and beef skewers, served with peanut sauce, rice cakes, and cucumber.