Vinitus Gran Via Restaurant

A classic Valencian paella brimming with fresh seafood including prawns, mussels, and squid, infused with saffron and cooked to perfection with bomba rice.

Succulent shrimp sizzling in olive oil with garlic, a hint of chili, and a special touch of brandy, served with crusty bread for dipping.

Tender Galician octopus, boiled and seasoned with smoked paprika, sea salt, and olive oil, accompanied by creamy, paprika-spiced mashed potatoes.

A duo of crispy croquettes: one filled with rich Ibérico ham, the other with earthy wild mushrooms, both encased in a creamy béchamel.

Grilled Ibérico pork 'secreto', a prized cut, served with a sweet and savory Pedro Ximénez sherry reduction and roasted Padrón peppers.

A traditional Spanish omelette with slowly caramelized onions and confit potatoes, elevated with a Vinitus secret ingredient for extra flavor.

Crispy fried eggplant slices drizzled with sweet sugar cane honey, topped with crumbled goat cheese for a delightful balance of flavors and textures.