Vue de monde

Pan-seared freshwater marron, accompanied by sea succulents, a saffron emulsion, and a light consommé, showcasing the pristine produce of Australia.

Locally sourced barramundi, gently baked in paperbark to impart a subtle smoky aroma, served with foraged greens and a lemon myrtle beurre blanc.

A modern take on the Australian classic, featuring a delicate coconut sponge, raspberry fluid gel, and tempered chocolate. A symphony of textures and familiar flavors.

Slow-cooked saltbush lamb, served with a jus infused with indigenous herbs, quandong, and a scattering of wattleseed. A true taste of the Australian landscape.

A clever savory doughnut, filled with smoked eel mousse, topped with crème fraîche and a generous dollop of sustainable caviar. An unexpected delight.