Wagyu Sukiyaki Kyoto Panga | Wagyu Halal restaurant

Premium wagyu beef slow-cooked in a rich sukiyaki broth with fresh local vegetables and tofu. Served with a raw egg for dipping.

Thinly sliced halal wagyu beef and assorted vegetables lightly cooked in a delicate kombu broth. Served with ponzu and sesame dipping sauces.

Lightly seared halal wagyu sushi, featuring different cuts and toppings to highlight the beef's exquisite flavor.

Perfectly grilled halal wagyu sirloin steak, served with a side of seasonal Kyoto vegetables and a choice of sauce.

A delightful assortment of seasonal Kyoto vegetables lightly battered and fried to crispy perfection. Served with a dashi dipping sauce.

A unique blend of traditional Italian tiramisu with the distinct bitterness and aroma of Uji matcha.