Wiener Wiazhaus

Classic breaded and pan-fried veal cutlet, a true Viennese staple. Served with traditional potato salad and a lemon wedge.

Boiled beef served with a horseradish sauce, apple sauce, and a medley of root vegetables. A refined taste of Viennese culinary history.

Sweet apricot dumplings, gently boiled and rolled in toasted breadcrumbs. A beloved Viennese dessert, perfect for a sweet finish.

Hearty potato goulash,Slow-cooked with smoked paprika and frankfurter sausages. A rustic and comforting dish for all seasons.

Austrian egg noodles tossed with a blend of melted cheeses and caramelized onions. A rich and satisfying vegetarian option.