Wirtshaus Rechthaler Hof

Hearty homemade egg noodles tossed with a blend of Emmental and Bergkäse cheeses, caramelized onions, and fresh chives.

Slow-roasted pork shoulder with a crispy crackling, served with a rich dark beer gravy, potato dumplings, and warm cabbage salad.

Pan-fried whole trout dusted with flour, served with melted butter, parsley potatoes, and a fresh lemon wedge.

A rustic platter featuring a selection of regional cold cuts, artisanal cheeses, radish, gherkins, and freshly baked rye bread.

Classic warm apple strudel filled with spiced apples and raisins, served with a delicate vanilla cream sauce.