Xera Restaurant

Traditional black rice with cuttlefish and a dollop of homemade alioli. A true taste of the Mediterranean.

Sizzling garlic prawns in olive oil with a hint of chili. A classic Spanish tapas dish.

Our signature seafood paella, rich with fresh prawns, mussels, and calamari, cooked to perfection with saffron-infused rice.

A refreshing Catalan salad with shredded salt cod, tomatoes, onions, and black olives, dressed with olive oil.

A flavorful noodle paella from Valencia, cooked with succulent langostinos and a rich seafood broth.

Crispy fried eggplant slices drizzled with sweet cane honey. A delicious Andalusian specialty.

A classic Catalan dessert, similar to crème brûlée, with a creamy custard base and a caramelized sugar topping.