Xera Restaurant

A refreshing Catalan salad with shredded salt cod, tomatoes, onions, and black olives, dressed with olive oil.

Our signature seafood paella, rich with fresh prawns, mussels, and calamari, cooked to perfection with saffron-infused rice.

A flavorful noodle paella from Valencia, cooked with succulent langostinos and a rich seafood broth.

Sizzling garlic prawns in olive oil with a hint of chili. A classic Spanish tapas dish.

A classic Catalan dessert, similar to crème brûlée, with a creamy custard base and a caramelized sugar topping.

Traditional black rice with cuttlefish and a dollop of homemade alioli. A true taste of the Mediterranean.

Crispy fried eggplant slices drizzled with sweet cane honey. A delicious Andalusian specialty.