Xian Rio

Fresh tuna, avocado, and cream cheese, topped with thinly sliced mango and a drizzle of passion fruit reduction. A taste of the tropics in a sushi roll.

White fish marinated in lime juice, red onion, and cilantro, with a touch of aji amarillo. Served with crispy sweet potato. A refreshing fusion.

Pan-fried dumplings filled with a savory blend of cheese and tapioca flour, echoing Brazil's beloved cheese bread. Served with a yuzu dipping sauce.

Crispy fried chicken marinated in a blend of ginger, garlic, and dende oil, inspired by the Afro-Brazilian xinxim. A unique umami experience.

A sweet temaki featuring açaí sorbet, granola, and sliced banana, offering a refreshing and healthy dessert option. A Brazilian classic reinvented.