Xibo

Tender, melt-in-your-mouth braised pork belly layered with savory preserved mustard greens, slow-cooked to perfection.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a sweet, sour, and spicy sauce.

Crispy Peking-style duck, expertly roasted and served with traditional pancakes, spring onions, cucumber, and hoisin sauce.

Wok-fried green beans with savory minced pork, garlic, and preserved vegetables. A flavorful and popular side dish.

Delicate steamed soup dumplings filled with seasoned pork and a rich, savory broth. A quintessential Shanghai experience.

Hand-pulled noodles tossed in a spicy, savory sauce with minced pork, preserved vegetables, and crushed peanuts. A true Sichuan classic.

Silken tofu in a fiery and aromatic broad bean paste sauce with minced beef and Sichuan peppercorns, offering a numbing spice.