Yaffo Tel Aviv

Slow-cooked tomatoes, peppers, and onions with poached eggs, served with warm challah bread.

Crispy eggplant, hard-boiled egg, and tahini in a deconstructed presentation, elevated with fresh herbs and amba.

Line-caught local fish baked in a delicate arak and herb sauce, showcasing the freshest catch.

Slow-braised lamb shoulder served with Yemeni pull-apart bread, a hearty and aromatic dish.

Rosewater milk pudding with pistachio and shredded coconut, a classic Middle Eastern dessert with a floral twist.