Yard House

Delicate agnolotti pasta filled with succulent lobster and shrimp, tossed in a creamy saffron sauce with asparagus and cherry tomatoes.

A fiery and flavorful classic, this jambalaya is packed with shrimp, chicken, andouille sausage, and a rich, spicy tomato-based sauce. Served with steamed white rice.

Crispy fried chicken thigh coated in our signature Nashville hot sauce, served on a toasted brioche bun with coleslaw and pickles. A true Southern kick.

A juicy plant-based Beyond Burger patty grilled to perfection, topped with lettuce, tomato, onion, and avocado on a brioche bun. Served with a side salad.

Slow-smoked brisket piled high on a toasted ciabatta roll with house-made BBQ sauce, crispy onion strings, and a side of jalapefˆo cheddar cornbread.