Yat Tung Heen - Eaton HK

Wok-fried succulent beef tenderloin with crispy garlic and a hint of black pepper.

Fresh whole lobster, wok-fried to perfection with fragrant ginger and spring onions.

Delicately steamed garoupa fillet, enhancing its natural sweetness with our signature superior soy sauce.

Half a chicken marinated in aromatic spices, deep-fried to a golden crisp and sprinkled with toasted sesame seeds.

Slow-braised pork belly, rich and tender, served with traditional preserved vegetables for a savory balance.

A luxurious dessert featuring premium bird's nest double-boiled with silky smooth almond cream.

Fresh broccoli florets stir-fried with delicate crab meat in a light, savory sauce.

A classic Hong Kong noodle dish with bouncy vermicelli, succulent prawns, and savory barbecue pork.