Yellow Fin Horse

Pan-seared barramundi fillet, glazed with a spicy homemade sambal, served with ulam rice and acar Nyonya. A fiery local favourite.

Succulent mud crab slow-cooked in a rich and aromatic Malaysian-style curry, perfect for dipping with warm, fluffy mantou buns.

Crispy fried prawns tossed in a creamy, buttery sauce infused with fragrant curry leaves and bird's eye chilies. A quintessential Malaysian indulgence.

A refined take on the classic Laksa Johor, featuring tender, slow-braised oxtail in a rich coconut-fish broth, served with spaghetti.

A surprisingly delicate cheesecake infused with the creamy, pungent flavour of premium durian, finished with a gula Melaka drizzle.