Yphes Restaurant Athens

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs. A vegetarian delight, perfect as an appetizer or light meal.

Tender grilled skewers of marinated pork or chicken, served with warm pita bread, tzatziki, and a fresh Greek salad.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A classic Greek comfort food with our signature twist.

Slow-roasted lamb shanks cooked with potatoes, vegetables, and aromatic herbs in parchment paper, sealing in all the juices and flavors.

A traditional Greek dessert of semolina custard baked in phyllo pastry and drenched in a a lemon-infused syrup. A sweet and satisfying end to your meal.

Slow-cooked octopus in a rich, sweet and sour tomato sauce with pearl onions and red wine. A traditional Aegean delicacy.

Crispy fried zucchini fritters blended with feta cheese and fresh mint, served with a cooling yogurt dip. A delightful vegetarian starter.