Yvonne's

Perfectly seared sea scallops served atop a bed of sweet corn risotto with roasted red pepper coulis. A delicate and flavorful seafood experience.

Our signature blend of prime beef, sharp cheddar, secret sauce, and crispy shallots on a brioche bun. Served with a side of truffle fries.

A rich and creamy chowder with fresh-caught clams, smoky bacon, tender potatoes, and a hint of thyme. A true Boston classic.

Pan-seared duck breast with a five-spice rub, accompanied by cherry reduction, confit duck potato hash, and braised greens.

Cavatappi pasta tossed in a creamy, decadent cheese sauce with generous chunks of fresh Maine lobster and a panko crust.

Mixed greens with apples, candied pecans, goat cheese, and a maple-cider vinaigrette. A light and refreshing starter.