Z‘Som Restaurant

Sweet apricot dumplings, made from a light potato dough, gently boiled and rolled in toasted breadcrumbs with melted butter. A delightful dessert.

Crispy, golden-fried chicken, traditionally marinated and lightly breaded, served with parsley potatoes and a cranberry relish.

Hearty, homemade egg noodles tossed with a blend of melted Austrian cheeses and topped with crispy fried onions. A comforting vegetarian classic.

Boiled beef sirloin, gently simmered in a flavorful broth, accompanied by horseradish sauce, chive sauce, and roasted potatoes.

A classic Viennese dish featuring a thin, pan-fried, breaded veal cutlet, served with traditional potato salad and a lemon wedge.

A rich and savory beef goulash, slow-cooked with onions, paprika, and caraway, served with a traditional Semmelknödel (bread dumpling).