ZA IN PORTO

A rich and fragrant seafood rice, brimming with local prawns, clams, and mussels, slow-cooked in a vinho verde broth.

Shredded salted cod, pan-fried with thinly cut potato straws, onions, and scrambled eggs, garnished with black olives and fresh parsley.

Our take on Porto's iconic sandwich: layers of cured ham, steak, and sausage, smothered in a rich tomato and beer sauce, topped with a fried egg and cheese.

Tender grilled octopus, drizzled with olive oil and garlic, served with 'punched' roasted potatoes, a true Portuguese classic.

A thick, succulent grilled steak from the Mirandesa cattle, seasoned simply to highlight its natural flavors, served with seasonal greens.

A comforting and traditional Portuguese green soup with collard greens, chorizo, and potatoes. A taste of home.

A decadent and rich caramel pudding, made with eighteen egg yolks and a hint of port wine. A truly indulgent dessert.