Zazá Bistrô Tropical

Perfectly grilled top sirloin cap (picanha), known for its distinct fat cap, served with a crunchy toasted cassava flour farofa and a vibrant cashew vinaigrette. A quintessential Brazilian barbecue experience.

A popular Brazilian street food, these crispy, tear-shaped croquettes are filled with a savory and subtly spiced pulled jackfruit mixture. A delightful tropical twist on a beloved comfort food.

A vegan take on the classic Brazilian seafood stew, featuring cashew 'fish' cooked in a rich and aromatic coconut milk broth with dendê oil, peppers, and fresh herbs. Served with farofa and white rice.

Succulent shrimp bathed in a creamy purée of cassava (manioc), coconut milk, and dendê oil, brightened with a hint of ginger and lime. A comforting yet exotic dish, served with white rice.

A naturally gluten-free tapioca crêpe, pan-fried until crisp and filled with salty squeaky grilled 'queijo coalho' cheese, drizzled with rare and aromatic Bracatinga honey.

A hearty and flavorful Northeastern Brazilian dish combining rice, black-eyed peas, dried beef (carne seca), and 'queijo coalho', slow-cooked to perfection. A rustic and satisfying classic.