ZEA

Taiwanese classic: chicken simmered in a savory sauce of soy, sesame oil, and rice wine with fresh basil.

Braised pork belly served over fluffy white rice, a comforting and deeply flavorful Taiwanese staple.

Simple yet satisfying noodles tossed in an aromatic scallion oil, often with a hint of soy sauce.

Fluffy steamed bun filled with tender, slow-braised pork belly, pickled mustard greens, and crushed peanuts.

Grilled Taiwanese sausage wrapped in a sticky rice sausage, a popular night market snack with rich flavors.

Savoury omelette with small oysters, eggs, and a starchy sauce, typically topped with a tangy chili sauce.

Slow-braised beef shanks in a rich, spicy broth with tender noodles and fresh greens.