Zest Restaurant

A fragrant, slow-cooked seafood stew with prawns, mussels, and hake, infused with authentic Cape Malay spices like turmeric, cumin, and coriander. Served with fluffy basmati rice.

Tender Karoo lamb shank braised with apricots, prunes, and a blend of Moroccan spices, creating a rich and sweet-savory dish. Accompanied by herbed couscous.

A vibrant salad featuring thinly sliced biltong, fresh figs, goat cheese, rocket, and a drizzle of balsamic glaze. A perfect balance of salty, sweet, and tangy.

A rustic tart with a flaky pastry crust, filled with roasted butternut squash, crumbled feta, caramelized onions, and a hint of sage. Ideal for a light, flavorful meal.

A classic South African baked dessert, a warm and spongy pudding drenched in a sweet, syrupy sauce, served with a decadent Amarula-infused cream.