Zest Restaurant

A classic South African baked dessert, a warm and spongy pudding drenched in a sweet, syrupy sauce, served with a decadent Amarula-infused cream.

Tender Karoo lamb shank braised with apricots, prunes, and a blend of Moroccan spices, creating a rich and sweet-savory dish. Accompanied by herbed couscous.

A vibrant salad featuring thinly sliced biltong, fresh figs, goat cheese, rocket, and a drizzle of balsamic glaze. A perfect balance of salty, sweet, and tangy.

A rustic tart with a flaky pastry crust, filled with roasted butternut squash, crumbled feta, caramelized onions, and a hint of sage. Ideal for a light, flavorful meal.

A fragrant, slow-cooked seafood stew with prawns, mussels, and hake, infused with authentic Cape Malay spices like turmeric, cumin, and coriander. Served with fluffy basmati rice.