Zohόs

Flaky phyllo pastry filled with a savory mixture of spinach, feta cheese, and herbs, baked until crisp and golden.

Layers of seasoned ground lamb, eggplant, and béchamel sauce, baked to golden perfection. A quintessential Greek comfort food.

Tender skewers of marinated pork or chicken, grilled and served with warm pita bread, tzatziki, and fresh Greek salad.

The classic Greek village salad with ripe tomatoes, cucumbers, red onion, Kalamata olives, and a generous slab of feta cheese, dressed with olive oil and oregano.

Braised octopus in a red wine vinegar sauce with bay leaves and peppercorns, creating a tender and tangy delicacy.