Zuma Hong Kong

Seared tuna lightly doused in a zesty ponzu sauce, garnished with thinly sliced chili and garlic chips, offering a delightful kick and umami.

Marinated in a sweet miso glaze, this tender black cod is grilled to perfection over hot coals, yielding a smoky, buttery, and rich flavor.

Delicate tempura-fried Chilean seabass, served with a vibrant green chili and shiso dipping sauce for a fragrant, crispy, and subtly spicy experience.

Thinly sliced, seared Wagyu beef, drizzled with an aromatic truffle ponzu, creating a luxurious and melt-in-your-mouth sensation.

Golden-fried prawns tossed in a creamy, tangy yuzu chili mayonnaise, delivering a delightful crunch and a burst of citrusy heat.

Crispy soft shell crab roll with creamy avocado and flying fish roe, a perfect blend of textures and flavors.