A classic Berlin dish featuring tender cured pork hock, slow-cooked and served with sauerkraut and豌豆泥 (Erbspüree). A hearty and traditional German experience.
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02
Königsberger Klopse
Delicate veal meatballs in a creamy caper sauce, served with boiled potatoes. A Prussian specialty with a tangy, savory flavor profile.
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03
Currywurst Teller
The quintessential Berlin street food. Sliced bratwurst smothered in a rich, tangy curry ketchup, served with crispy pommes frites.
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04
Zwiebelrostbraten
Pan-seared sirloin steak topped with crispy fried onions, served with traditional Spätzle. A beloved Swabian dish for meat lovers.
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05
Schwäbische Käsespätzle
VG
Hearty homemade egg noodles tossed with a blend of regional cheeses and caramelized onions. A comforting and satisfying vegetarian option.
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06
Apfelstrudel mit Vanilleeis
VG
Warm, flaky apple strudel filled with spiced apples and raisins, served with a scoop of vanilla ice cream. A delightful classic German dessert.
